1 can of biscuits                               1/2 cup of Carnation Milk

1/4 cup  of sugar

Topping: brown sugar, sugar, chopped pecans and cinnamon

Preheat oven.  Place  biscuits in a 8 x 11.5 x 2 glass dish.  In a small sauce pan over medium-low heat, warm the milk and then add sugar.  Stir until sugar is dissolved, then pour on top of biscuits.  Sprinkle brown sugar, sugar, pecans and cinnamon over the top to your desire.  Cook at 350 degrees until the biscuits are lightly brown on top.

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